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Toasted Parmesan-Topped Fresh Tomatoes
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Toasted Parmesan-Topped Fresh Tomatoes

15 Minutes
15 Min Prep
15 Min Cook
Healthy Living
Here's an easy but imaginative way to serve fresh tomatoes: drizzled with dressing, sprinkled with Parmesan and popped into a toaster oven until delicious.
What You Need
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4 servings
Original recipe yields 4 servings
2 large tomatoes, cut in half
2 Tbsp. KRAFT Tuscan House Italian Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat toaster oven on Broil setting.
2
Place tomatoes, cut sides up, on broiler pan; drizzle with dressing.
3
Sprinkle with cheese.
4
Broil 8 min. or until tomatoes are heated through and cheese is lightly browned.
Kitchen Tips
Special Extra
Sprinkle with 1 Tbsp. chopped fresh basil or parsley before broiling as directed.
Use Your Broiler
Broil topped tomatoes under the oven broiler instead of in the toaster oven.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 130mg
6%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 2g
4%
Vitamin A
15%
Vitamin C
10%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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