Beat pudding mix and milk in large bowl with whisk 2 min.; stir in cake mix until blended. Spread into 13x9-inch baking pan sprayed with cooking spray.
Bake 30 min. or until toothpick comes out clean.
Top immediately with marshmallows and nuts. Melt chocolate as directed on package; drizzle over cake. Cool completely.
Serve topped with thawed COOL WHIP Whipped Topping.
Carrot Snack Cake
Omit marshmallows, peanuts and chocolate. Prepare cake as directed, using JELL-O Vanilla Flavor Instant Pudding and a carrot cake mix. Cool completely. Beat 1 softened pkg. (8 oz.) PHILADELPHIA Cream Cheese and 1/4 cup sugar in medium bowl with mixer until blended. Stir in 1 tub (8 oz.) thawed COOL WHIP Whipped Topping. Spread over cake. Store in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.