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Triple-Chocolate Snack Cake
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Triple-Chocolate Snack Cake

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
The secret to this delightfully moist, deeply chocolatey Triple-Chocolate Snack Cake? Instant chocolate pudding. Yup. It's that simple.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 pkg. (2-layer size) chocolate cake mix
1/2 cup JET-PUFFED Miniature Marshmallows
1/2 cup PLANTERS COCKTAIL Peanuts
1 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
1
Heat oven to 350ºF.
2
Beat pudding mix and milk in large bowl with whisk 2 min.; stir in cake mix until blended. Spread into 13x9-inch baking pan sprayed with cooking spray.
3
Bake 30 min. or until toothpick comes out clean.
4
Top immediately with marshmallows and nuts. Melt chocolate as directed on package; drizzle over cake. Cool completely.
Kitchen Tips
Tip 1
Special Extra
Serve topped with thawed COOL WHIP Whipped Topping.
Tip 2
Carrot Snack Cake
Omit marshmallows, peanuts and chocolate. Prepare cake as directed, using JELL-O Vanilla Flavor Instant Pudding and a carrot cake mix. Cool completely. Beat 1 softened pkg. (8 oz.) PHILADELPHIA Cream Cheese and 1/4 cup sugar in medium bowl with mixer until blended. Stir in 1 tub (8 oz.) thawed COOL WHIP Whipped Topping. Spread over cake. Store in refrigerator.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 360mg
16%
Total Carbohydrates 30g
11%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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