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Buffalo Chicken Wrap
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Buffalo Chicken Wrap

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Imagine spicy breaded chicken, cheese and veggies tucked in a flour tortilla…then up the ante by spreading the wrap with ranch dressing. Yep, it's good.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. boneless skinless chicken breast s, cut into 16 strips
1 pkt. SHAKE ‘N BAKE Crispy Buffalo Seasoned Coating Mix
8 flour tortillas (8 inch)
1/2 cup KRAFT Classic Ranch Dressing
2-1/2 cups shredded lettuce
1 large tomato, chopped
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Let's Make It
1
Heat oven to 400ºF.
2
Coat chicken with coating mix as directed on package.
3
Bake on foil-covered baking sheet 15 min. or until done.
4
Spread tortillas with dressing; top with lettuce, tomatoes and chicken. Roll up.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT ROKA Blue Cheese Dressing.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 760mg
33%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 17g
34%
Vitamin A
8%
Vitamin C
6%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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