Imagine spicy breaded chicken, cheese and veggies tucked in a flour tortilla…then up the ante by spreading the wrap with ranch dressing. Yep, it's good.
What You Need
Original recipe yields 8 servings
1 lb. boneless skinless chicken breast s, cut into 16 strips
1 pkt. SHAKE ‘N BAKE Crispy Buffalo Seasoned Coating Mix
8 flour tortillas (8 inch)
1/2 cup KRAFT Classic Ranch Dressing
2-1/2 cups shredded lettuce
1 large tomato, chopped
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Let's Make It
Heat oven to 400ºF.
Coat chicken with coating mix as directed on package.
Bake on foil-covered baking sheet 15 min. or until done.
Spread tortillas with dressing; top with lettuce, tomatoes and chicken. Roll up.
Prepare using KRAFT ROKA Blue Cheese Dressing.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.