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Jalapeño Pepper Spread
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Jalapeño Pepper Spread

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Enjoy all the sweet and spicy flavor of a jalapeño pepper in a warm, creamy dip that's ready to bake after just 15 minutes of prep.
What You Need
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18 servings
Original recipe yields 18 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1 can (4 oz.) chopped green chiles, drained
1 large jalapeño pepper, seeded, finely chopped
1 Tbsp. olive oil
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
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Let's Make It
1
Heat oven to 350ºF.
2
Combine all ingredients except 1/2 cup shredded cheese; spread onto bottom of shallow 1-qt. baking dish sprayed with cooking spray.
3
Top with remaining shredded cheese.
4
Bake 25 to 30 min. or until heated through.
Kitchen Tips
Tip 1
Healthy Living
Save 30 calories and 4g of total fat, including 1.5g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Tip 2
Serving Suggestion
Serve with cut-up fresh vegetables, such as pepper strips, zucchini slices and baby carrots; and/or baked tortilla chips.
Tip 3
Special Extra
Garnish with chopped fresh parsley or cilantro just before serving.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 130mg
6%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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