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Easy Chicken-Sriracha Pad Thai Recipe
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Easy Chicken-Sriracha Pad Thai Recipe

35 Min(s)
35 Min(s) Prep
Try a takeout favorite at home with our Easy Chicken-Sriracha Pad Thai Recipe. You may be surprised at how easy it is to make this pad thai recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (9 oz.) cellophane noodles
1/3 cup lite soy sauce
1/3 cup packed brown sugar
1/4 cup KRAFT Classic CATALINA Dressing
4 tsp. Sriracha sauce (hot chili sauce)
1/3 cup oil, divided
3/4 lb. boneless skinless chicken breasts, cut into thin strips
2 large shallots, thinly sliced, divided
2 eggs, beaten
1 bunch green onions (about 8), each cut lengthwise in half, then crosswise into 2-inch lengths
4 cloves garlic, minced
2 cups fresh bean sprouts, divided
1/4 cup PLANTERS Dry Roasted Peanuts, coarsely chopped
1/4 cup fresh cilantro
1 lime, cut into wedges
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Let's Make It
1
Soak noodles in large bowl of warm water 25 to 30 min. or until softened.
2
Meanwhile, mix soy sauce, sugar, dressing and Sriracha sauce until sugar is dissolved; set aside. Heat 1 Tbsp. oil in wok or large skillet on medium heat. Add chicken; cook and stir 4 min. or until done. Transfer to plate; cover to keep warm.
3
Add 1 Tbsp. of the remaining oil to wok. Add 1 Tbsp. shallots; cook 30 sec. Add eggs; cook 1 min. or until set, stirring occasionally. Transfer to plate with chicken; cover.
4
Cook and stir remaining shallots, onions and garlic in remaining oil in wok 1 min. or until shallots are tender. Drain noodles; add to wok. Cook on medium heat 2 min., tossing frequently with 2 spatulas or tongs. Add 1-1/2 cups bean sprouts and 3/4 cup sauce mixture; simmer 2 min. or until heated through, stirring occasionally.
5
Transfer noodle mixture to platter; top with chicken, eggs, nuts, cilantro, and remaining bean sprouts and sauce. Serve with lime wedges.
Kitchen Tips
Tip 1
Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this pad thai.
Tip 2
Note
If you like your food spicy, increase the Sriracha sauce to 2 Tbsp. Or if you prefer a milder dish, use less Sriracha sauce.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 490mg
21%
Total Carbohydrates 63g
23%
Dietary Fibers 3g
11%
Sugars 19g
38%
Protein 19g
38%
Vitamin A
15%
Vitamin C
15%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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