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Tomato-Orzo Salad

25 Min(s)
25 Min(s) Prep
Healthy Living
Feature cherry tomatoes and orzo in a cold orzo salad with a mix of fresh veggies and canned artichoke hearts. Make this Tomato-Orzo Salad for a potluck!
What You Need
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12 servings
Original recipe yields 12 servings
1 cup orzo pasta, uncooked
2 cups tightly packed baby spinach leaves
2 cups cherry tomatoes, halved
2 small yellow pepper s, chopped
1 cup chopped red onion s
1 cup drained canned artichoke hearts, chopped
2/3 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing
1/2 cup chopped pitted black olives
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Let's Make It
1
Cook pasta as directed on package, omitting salt; drain.
2
Rinse pasta; place in large bowl.
3
Add remaining ingredients; mix lightly.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite shaped pasta, such as small pasta shells.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 250mg
11%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 3g
6%
Vitamin A
20%
Vitamin C
60%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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