Feature cherry tomatoes and orzo in a cold orzo salad with a mix of fresh veggies and canned artichoke hearts. Make this Tomato-Orzo Salad for a potluck!
What You Need
Original recipe yields 12 servings
1 cup orzo pasta, uncooked
2 cups tightly packed baby spinach leaves
2 cups cherry tomatoes, halved
2 small yellow pepper s, chopped
1 cup chopped red onion s
1 cup drained canned artichoke hearts, chopped
2/3 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing
1/2 cup chopped pitted black olives
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Let's Make It
Cook pasta as directed on package, omitting salt; drain.
Rinse pasta; place in large bowl.
Add remaining ingredients; mix lightly.
Prepare using your favorite shaped pasta, such as small pasta shells.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.