Whisk first 3 ingredients in large bowl until blended. Add next 4 ingredients and 3/4 cup cheese; mix well.
Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
Bake 40 min. or until center is set and top is golden brown.
Serve with fresh fruit on the side.
This recipe can be mixed together in advance. Refrigerate up to 24 hours. When ready to serve, remove casserole from refrigerator and let stand at room temperature 30 min. Then, bake in 350ºF oven 50 min. or until center is set and top is golden brown.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.