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Mini Cheesecake Flowers
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Mini Cheesecake Flowers

3 Hours 40 Minutes
20 Min Prep
3 Hr 40 Min Cook
Decorated with sugared marshmallows and jelly beans, these Mini Cheesecake Flowers make a sweet dessert bouquet for any occasion!
What You Need
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12 servings
Original recipe yields 12 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup granulated sugar
1/2 tsp. vanilla
2 egg s
12 vanilla wafers
1-1/2 cups thawed COOL WHIP Whipped Topping
30 JET-PUFFED Miniature Marshmallows, cut diagonally in half
1 Tbsp. colored sugar
6 jelly bean s
1 Tbsp. green decorating gel
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Let's Make It
1
Heat oven to 350°F.
2
Beat cream cheese, granulated sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
3
Place 1 wafer in each of 12 paper-lined muffin cups; cover with cream cheese batter.
4
Bake 20 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
5
Spread COOL WHIP onto tops of cheesecakes. Add marshmallows, in batches, to colored sugar in resealable plastic bag. Close bag and shake until cut sides of marshmallows are evenly coated with sugar.
6
Arrange 5 marshmallow pieces, cut sides up, on top of each frosted cheesecake to resemble a flower, pressing marshmallows together gently to secure. Place jelly bean piece in center of each flower. Use decorating gel to add the flower stems and leaves.
Kitchen Tips
Size Wise
These flowers are sure to be a hit at your next Easter gathering. In addition to being fun to make, each flower is an easy portion to serve.
Special Extra
For added color, use a variety of colored sugars when making the marshmallow flowers.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 220mg
10%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 30g
60%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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