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Easy Chiles Rellenos with Sour Cream & Cilantro
Easy Chiles Rellenos with Sour Cream & Cilantro

Easy Chiles Rellenos with Sour Cream & Cilantro

1 Hr(s) 30 Min(s)
35 Min(s) Prep
55 Min(s) Cook
You're just 35 minutes away from putting this easy Tex-Mex favorite in the oven. The chiles rellenos are served with sour cream, garlic and cilantro—yum!
What You Need
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8 servings
Original recipe yields 8 servings
8 poblano chile s
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
6 egg s
1/4 cup milk
1/4 tsp. dried oregano leaves
1/4 tsp. roasted ground cumin
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup chopped fresh cilantro
2 cloves garlic, minced
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Let's Make It
1
Heat broiler.
2
Place chiles on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until evenly blackened, turning occasionally. Transfer chiles to bowl; cover tightly. Let stand 20 min. or until cooled. Peel chiles; discard skins. Cut lengthwise slit in each chile, being careful to not cut through to opposite side. Remove and discard seeds.
3
Heat oven to 350°F. Mix cheeses until blended; spoon into chiles. Place in 13x9-inch baking dish sprayed with cooking spray.
4
Whisk eggs, milk, oregano and cumin until blended; pour over chiles.
5
Bake 35 min. or until egg mixture is set. Meanwhile, mix sour cream, cilantro and garlic until blended.
6
Serve chiles with sour cream mixture.
Kitchen Tips
Tip 1
Variation
Prepare as directed, using fat-free milk and substituting 1-1/2 cups cholesterol-free egg product for the fresh eggs.
Tip 2
How to Easily Peel the Roasted Chiles
Hold roasted chiles under running water, then peel away blackened skins with small sharp knife.
Tip 3
Note
This easy-to-make sour cream sauce makes a perfect dip to serve with cut-up fresh vegetables. Dip can be stored in refrigerator up to 3 days before using.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 165mg
55%
Sodium 260mg
11%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 9g
18%
Vitamin A
15%
Vitamin C
45%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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