Do the smart thing and make this bacon and cheddar chili for your family. It's quick and easy to make and tastes great.
What You Need
Original recipe yields 2 servings
2 slices OSCAR MAYER Turkey Bacon, cut into 1/2-inch pieces
1 can (15 oz.) turkey chili with beans
1/4 tsp. chili powder
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 Tbsp. chopped fresh cilantro
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Let's Make It
Cook and stir bacon in medium saucepan sprayed with cooking spray on medium heat until done. Remove from pan; set aside.
Add chili and chili powder to saucepan; cook on medium heat until heated through, stirring frequently. Reserve 2 Tbsp. bacon; stir remaining bacon into chili.
Serve chili topped with cheese, cilantro and reserved bacon.
Serve over hot cooked brown rice topped with chopped fresh tomatoes.
Prepare using reduced-sodium chili with beans.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.