This yummy potatoes au gratin dish takes mere minutes to prepare, thanks to a scalloped potato mix and precooked ham.
What You Need
Original recipe yields 5 servings
1 pkg. (4-serving size) scalloped potato mix
2 cups chopped OSCAR MAYER Baked Cooked Ham
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Combine Potatoes, Sauce Mix, hot water and milk in large saucepan as directed on package, except reduce measure of hot water by 1/4 cup and omit butter or margarine. Bring to boil.
Stir in ham; Simmer on medium-low heat 15 min. or until potatoes are tender, stirring frequently.
Remove from heat. Stir in sour cream. Top with cheese; cover. Let stand 5 min. or until melted.
Add 1 chopped green onion or 1/4 cup chopped sweet onions to cooked potatoes along with the ham.
Prepare using chopped leftover cooked ham.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.