Sprinkle finely crushed cookies and coconut over butter in pan. Pour milk evenly over coconut; sprinkle with reserved chopped cookies and nuts.
Bake 25 to 30 min. or until lightly browned. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
This simple dessert is sure to win raves when you share it with a crowd at your next party or family gathering.
Prepare using PLANTERS Lightly Salted Dry Roasted Peanuts.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.