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Easy Chocolate-Coconut Bars
Easy Chocolate-Coconut Bars

Easy Chocolate-Coconut Bars

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
These chocolate-coconut dessert bars are very yummy—and very easy to make. Five ingredients and 10 minutes of prep time will yield countless compliments!
What You Need
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32 servings
Original recipe yields 32 servings
1/2 cup butter
33 chocolate chip cookies (2 inch)
1-1/2 cups BAKER'S ANGEL FLAKE Coconut
1 can (14 oz.) sweetened condensed milk
1 cup PLANTERS COCKTAIL Peanuts, chopped
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Let's Make It
1
Heat oven to 350°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Place butter in prepared pan; bake 5 min. or until melted.
3
Meanwhile, coarsely chop cookies; reserve 2 cups. Finely crush remaining cookies.
4
Sprinkle finely crushed cookies and coconut over butter in pan. Pour milk evenly over coconut; sprinkle with reserved chopped cookies and nuts.
5
Bake 25 to 30 min. or until lightly browned. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
Kitchen Tips
Tip 1
Size Wise
This simple dessert is sure to win raves when you share it with a crowd at your next party or family gathering.
Tip 2
Substitute
Prepare using PLANTERS Lightly Salted Dry Roasted Peanuts.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 110mg
5%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 12g
24%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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