Shredded iceberg lettuce, plum tomatoes and mayo are the ideal fixings for these mini cheese-and-bologna sandwiches for a crowd.
What You Need
Original recipe yields 16 servings
32 dinner rolls, split
1 cup KRAFT Real Mayo Mayonnaise
1 pkg. (16 oz.) OSCAR MAYER Bologna, cut into quarters
16 KRAFT Singles, cut in half
2 cups shredded lettuce
4 plum tomatoes, each cut into 8 thin slices
Add To Shopping List
Let's Make It
Spread cut sides of rolls with mayo.
Fill with remaining ingredients.
Serve these mini sandwiches stacked on large platter and add a bowl of fresh fruit salad to the menu, and you'll have the makings for easy party fare!
Secure each mini sandwich with long toothpick.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.