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Mini Cheesy Bologna Sandwiches for a Crowd
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Mini Cheesy Bologna Sandwiches for a Crowd

20 Minutes
20 Min Prep
20 Min Cook
Shredded iceberg lettuce, plum tomatoes and mayo are the ideal fixings for these mini cheese-and-bologna sandwiches for a crowd.
What You Need
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16 servings
Original recipe yields 16 servings
32 dinner rolls, split
1 cup KRAFT Real Mayo Mayonnaise
1 pkg. (16 oz.) OSCAR MAYER Bologna, cut into quarters
16 KRAFT Singles, cut in half
2 cups shredded lettuce
4 plum tomatoes, each cut into 8 thin slices
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Let's Make It
1
Spread cut sides of rolls with mayo.
2
Fill with remaining ingredients.
Kitchen Tips
Serving Suggestion
Serve these mini sandwiches stacked on large platter and add a bowl of fresh fruit salad to the menu, and you'll have the makings for easy party fare!
Special Extra
Secure each mini sandwich with long toothpick.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 920mg
40%
Total Carbohydrates 33g
12%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 13g
26%
Vitamin A
8%
Vitamin C
10%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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