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Mini Italian Sandwiches for a Crowd
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Mini Italian Sandwiches for a Crowd

20 Minutes
20 Min Prep
20 Min Cook
Feed a crowd with these mini Italian sandwiches! These Mini Italian Sandwiches for a Crowd are dinner rolls filled with salami, provolone and arugula.
What You Need
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16 servings
Original recipe yields 16 servings
32 dinner rolls, split
1 cup KRAFT Zesty Italian Dressing
1 pkg. (16 oz.) OSCAR MAYER Cotto Salami, cut into quarters
2 pkg. (8 oz.) KRAFT Provolone Cheese Slice s, cut into quarters
2 cups shredded arugula
4 plum tomatoes, each cut into 8 thin slices
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Let's Make It
1
Spread cut sides of rolls with dressing.
2
Fill with remaining ingredients.
Kitchen Tips
Serving Suggestion
Serve these mini sandwiches stacked on large platter and add a bowl of fresh fruit salad to the menu, and you'll have the makings for easy party fare!
Special Extra
Secure each mini sandwich with long toothpick.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1010mg
44%
Total Carbohydrates 32g
12%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 17g
34%
Vitamin A
10%
Vitamin C
15%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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