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Sweet Pear and Cheddar Quesadillas
Sweet Pear and Cheddar Quesadillas

Sweet Pear and Cheddar Quesadillas

40 Min(s)
25 Min(s) Prep
15 Min(s) Cook
Round out a Tex-Mex meal with these dessert quesadillas, made with Bosc pears and cheddar with a fragrant touch of cinnamon.
What You Need
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6 servings
Original recipe yields 6 servings
4 Tbsp. butter, divided
1/4 cup sugar
1 Tbsp. vanilla
1 tsp. ground cinnamon
2 large Bosc pear s, peeled, chopped
6 flour tortillas (6 inch)
1/2 cup KRAFT Shredded Cheddar Cheese
6 Tbsp. thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 375°F.
2
Cook 2 Tbsp. butter and 1 Tbsp. sugar in large saucepan on medium heat 1 to 2 min. or until butter is melted and mixture is well blended, stirring occasionally. Stir in vanilla and 1/2 tsp. cinnamon. Add pears; mix lightly. Cook 5 to 7 min. or until pears are tender, stirring frequently. Remove from heat; set aside. Mix remaining sugar and cinnamon; set aside.
3
Spoon pear mixture evenly onto bottom half of each of the tortillas; sprinkle with cheese. Fold tortillas in half. Melt remaining butter. Brush half of the butter evenly onto tops of quesadillas; sprinkle evenly with half of the cinnamon mixture. Gently turn quesadillas over; place on baking sheet sprayed with cooking spray. Brush with remaining butter, then sprinkle with remaining cinnamon mixture.
4
Bake 15 min. or until quesadillas are lightly browned and cheese is melted. Serve warm topped with COOL WHIP.
Kitchen Tips
Tip 1
Size-Wise
One serving of this warm quesadilla makes a nice dessert for a crisp fall night.
Tip 2
Make Ahead
Cook pear mixture ahead of time. Cover and refrigerate until ready to use. Spoon onto tortillas and bake as directed just before serving.
Tip 3
How to Double the Recipe
This wonderful dessert combines the savory cheese with the sweetness of pears, and can be easily doubled and baked in a 15x10x1-inch baking pan.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 320mg
14%
Total Carbohydrates 35g
13%
Dietary Fibers 3g
11%
Sugars 16g
32%
Protein 5g
10%
Vitamin A
8%
Vitamin C
2%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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