Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.

Bunny Patch Cupcakes

55 Minutes
30 Min Prep
55 Min Cook
Bunny cakes hit the peak of their popularity around Easter—like these scrumptious cupcakes made with flaked coconut, jelly beans and marshmallows.
What You Need
Select All
24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1-1/2 cups BAKER'S ANGEL FLAKE Coconut
1 to 2 drops green food coloring
2 cups thawed COOL WHIP Whipped Topping
24 JET-PUFFED BUNNY MALLOWS Marshmallows
1/2 cup assorted jelly bean s
Add To Shopping List
Let's Make It
1
Heat oven to 350°F.
2
Prepare cake batter as directed on package for 24 cupcakes, adding dry gelatin mix to batter before spooning into paper-lined muffin cups.
3
Bake 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove to wire racks; cool completely.
4
Meanwhile, place coconut and food coloring in small resealable plastic bag; close bag and shake until coconut is evenly tinted.
5
Frost tops of cupcakes with COOL WHIP; top with tinted coconut. Arrange cupcakes, with sides touching, on serving tray. Decorate with marshmallows and jelly beans to resemble a bunny patch.
Kitchen Tips
Substitute
Prepare using a yellow cake mix and your favorite flavor of JELL-O Gelatin.
Make Ahead
Prepare, bake and cool cupcakes as directed, but do not frost with the COOL WHIP. Store in an airtight container in the freezer for up to 1 month. Thaw at room temperature, then frost and decorate as directed.
How to Make Easter Basket Cupcakes
Prepare as directed. Instead of arranging like a bunny patch, bend an 8-inch piece of red string licorice and insert both ends into each decorated cupcake to resemble an Easter basket.
Substitute
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Avocado Purchasing and Storage Tips
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
Sodium 180mg
8%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 21g
42%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews