Meet your family's new favorite pasta toss, made with peas, green onions and chopped bacon and ready to eat in just 25 minutes.
What You Need
Original recipe yields 4 servings
3 cups rotini pasta, uncooked
6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1/4 cup KRAFT Classic Ranch Dressing
2 cups frozen peas, thawed
1 green onion, chopped
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add dressing, peas and onions; cook and stir 3 to 4 min. on medium heat or until peas are heated through.
Drain pasta, reserving 1/4 cup of the cooking water. Place pasta in large bowl. Add vegetable mixture and bacon; mix lightly. Gradually stir in reserved pasta water, if needed, until pasta mixture is of desired consistency. Top with cheese.
Prepare using KRAFT Classic Caesar Dressing.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 59g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.