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Rice with Pigeon Peas, Pork & Bacon
Rice with Pigeon Peas| Pork & Bacon

Rice with Pigeon Peas, Pork & Bacon

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
When is a rice dish more than just a rice dish? When it's made with pork tenderloin bits, bacon, peppers, onions and garlic.
What You Need
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8 servings
Original recipe yields 8 servings
1 pork tenderloin (1/2 lb.), cut into bite-size pieces
5 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 small onion, chopped
1/2 cup chopped red peppers
1/2 cup chopped green peppers
2 cloves garlic, minced
2 cups long-grain white rice, uncooked
1 can (15 oz.) pigeon peas, rinsed
1 cup dry white wine
1 Tbsp. chicken bouillon
2 bay leaves
1/2 tsp. ground cumin
2 Tbsp. annatto paste
2 cups hot water
1/2 cup chopped fresh cilantro
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Please use alcohol responsibly.
Let's Make It
1
Heat oven to 350°F.
2
Cook tenderloin and bacon in ovenproof Dutch oven or large deep skillet on medium-high heat 5 min. or until tenderloin is golden brown, stirring frequently. Add onions, peppers and garlic; stir. Cook 3 min. or until vegetables are crisp-tender, stirring frequently. Add next 6 ingredients; bring to boil.
3
Dissolve annatto paste in 1 cup hot water. Add to rice mixture; stir in remaining hot water and cilantro. Bring to boil; simmer on medium-low heat 5 min. Remove and discard bay leaves. Cover with lid.
4
Bake 25 to 30 min. or until rice is tender.
Kitchen Tips
Tip 1
Variation - Top of Stove Preparation
Prepare as directed, but do not bake. Simmer, covered, on medium-low heat for 25 to 30 min. or until rice is tender.
Tip 2
How to Reheat Leftovers
To reheat in the microwave, place desired portion in microwaveable bowl. For moister rice, sprinkle with a small amount of water or broth, adding about 2 tsp. liquid per cup of rice. Cover; microwave on HIGH 1 to 2 min. or until heated through. (If reheating more than 1 cup, stir halfway through cooking time.)
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 600mg
26%
Total Carbohydrates 45g
16%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 12g
24%
Vitamin A
15%
Vitamin C
15%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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