Chopped fresh dill and cream cheese with salmon bits make up the filling for these dainty tea sandwiches—ideal for showers and elegant luncheons.
What You Need
Original recipe yields 8 servings
1 tub (8 oz.) PHILADELPHIA Smoked Salmon Cream Cheese Spread
16 slices pumpernickel bread, crusts removed
3 Tbsp. chopped fresh dill
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Let's Make It
Spread 8 bread slices with cream cheese spread.
Top with dill; cover with remaining bread slices.
Cut each sandwich into quarters to serve.
Serve with a fresh fruit platter and you'll have the makings for easy party fare.
These elegant sandwiches can be made in advance. Refrigerate up to 2 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.