Feature Teatime Cucumber Sandwiches at your next tea party! Made with cream cheese and rye bread, these cucumber sandwiches make for lovely light fare.
What You Need
Original recipe yields 8 servings
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
16 slices rye bread, crusts removed
1 small cucumber, cut into 32 thin slices
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Let's Make It
Spread 8 bread slices with cream cheese spread.
Top with cucumber; cover with remaining bread slices.
Cut each sandwich into quarters to serve.
Serve with a fresh fruit platter and you'll have the makings for easy party fare.
These elegant sandwiches can be made in advance. Refrigerate up to 2 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.