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Fresh Tomato Tea Sandwiches
Fresh Tomato Tea Sandwiches

Fresh Tomato Tea Sandwiches

15 Min(s)
15 Min(s) Prep
Crustless whole wheat bread is spread with garden vegetable cream cheese and layered with thinly sliced tomatoes to make these tasty tea sandwiches.
What You Need
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8 servings
Original recipe yields 8 servings
1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread
16 slices whole wheat bread, crusts removed
2 tomatoes, each cut into 8 thin slices
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Let's Make It
1
Spread 8 bread slices with cream cheese spread.
2
Top with tomatoes; cover with remaining bread slices.
3
Cut each sandwich into quarters to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a fresh fruit platter and you'll have the makings for easy party fare.
Tip 2
Make Ahead
These elegant sandwiches can be made in advance. Refrigerate up to 2 hours before serving.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 330mg
14%
Total Carbohydrates 21g
8%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 7g
14%
Vitamin A
10%
Vitamin C
8%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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