Crustless whole wheat bread is spread with garden vegetable cream cheese and layered with thinly sliced tomatoes to make these tasty tea sandwiches.
What You Need
Original recipe yields 8 servings
1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread
16 slices whole wheat bread, crusts removed
2 tomatoes, each cut into 8 thin slices
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Let's Make It
Spread 8 bread slices with cream cheese spread.
Top with tomatoes; cover with remaining bread slices.
Cut each sandwich into quarters to serve.
Serve with a fresh fruit platter and you'll have the makings for easy party fare.
These elegant sandwiches can be made in advance. Refrigerate up to 2 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.