Guests will get something fresh, crunchy and tasty in every bite when you serve this awesome Mediterranean-style Neufchatel cheese dip.
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 small tomato, chopped
1/2 cup chopped cucumber s
1/2 cup tightly packed chopped fresh spinach
1/4 cup chopped red onion s
2 Tbsp. KRAFT Greek Vinaigrette Dressing
1/4 tsp. dried oregano leaves
1/4 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato
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Let's Make It
Spread Neufchatel onto bottom of pie plate.
Combine all remaining ingredients except feta; spoon over Neufchatel.
Sprinkle with feta.
Add 1/4 cup chopped kalamata olives to the vegetable mixture before spooning over Neufchatel.
Serve with assorted cut-up fresh vegetables or wheat crackers.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.