Triple cheddar cheese and freshly chopped chives make this easy brunch casserole awesome. (The crumbled bacon might also have something to do with that.)
What You Need
Original recipe yields 8 servings
2 cups milk
2 cups STOVE TOP Everyday Stuffing Mix for Chicken
1 pkg. (8 oz.) OSCAR MAYER Bacon, cooked, crumbled
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. chopped fresh chives
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Let's Make It
Heat oven to 350ºF.
Whisk eggs and milk in large bowl until blended. Add remaining ingredients; mix well.
Spoon into 13x9-inch pan sprayed with cooking spray.
Bake 45 to 50 min. or until center is set.
Enjoy your favorite foods while keeping portion size in mind.
Substitute 1-1/2 cups of your favorite chopped OSCAR MAYER Ham for the cooked and crumbled bacon.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.