How can chocolate fudge this creamy, nutty, marshmallowy and scrumptious take so little time to make? We'll let you in on a BAKER'S secret…
What You Need
Original recipe yields 24 servings
4 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
1 can (14 oz.) sweetened condensed milk
2 cups JET-PUFFED Miniature Marshmallows
1 cup chopped PLANTERS Walnuts
1/2 cup dried cherries
2 tsp. vanilla
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Let's Make It
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min. Stir until chocolate is completely melted and mixture is well blended. Add remaining ingredients; mix well.
Spread onto bottom of prepared pan.
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting to serve.
One serving is all that is needed to provide big chocolate flavor.
Fudge can be stored in airtight container in refrigerator for up to 1 week. For creamier fudge, let fudge stand at room temperature about 1 hour before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.