No need to shred five kinds of cheese to make these crispy chicken sandwiches—you can buy them in a single blend!
What You Need
Original recipe yields 4 servings
1 tsp. dried Italian seasoning
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Shredded Italian* Five Cheese Blend
4 French bread roll s, partially split
2 Tbsp. GREY POUPON Dijon Mustard
4 lettuce leaves
1 large tomato, cut into 4 slices
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat oven to 400°F.
Add Italian seasoning to coating mix in shaker bag; shake gently to combine. Use to coat chicken as directed on package; place on foil-covered rimmed baking sheet.
Bake 20 min. or until done (165ºF). Top with cheese; bake 2 min. or until melted.
Spread cut sides of rolls with mustard; fill with chicken, lettuce and tomatoes.
Chicken can be coated with coating mix ahead of time. Refrigerate up to 24 hours before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.