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Cheddar Florentine Mac & Cheese
Cheddar Florentine Mac & Cheese

Cheddar Florentine Mac & Cheese

25 Min(s)
25 Min(s) Prep
Here's a Florentine twist on classic mac and cheese, glorious with bacon and spinach and extra creamy with sour cream.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (10 oz.) frozen chopped spinach
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
4 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. garlic powder
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Let's Make It
1
Cook spinach as directed on package.
2
Meanwhile, prepare Dinner in large saucepan as directed on package.
3
Drain spinach; stir into prepared Dinner along with remaining ingredients. Cook on medium-low heat until heated through, stirring frequently.
Kitchen Tips
Tip 1
Variation
Use 2 Tbsp. margarine and fat-free milk to prepare the Dinner. Also, prepare recipe using BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 780mg
34%
Total Carbohydrates 40g
15%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 13g
26%
Vitamin A
180%
Vitamin C
4%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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