Prep this sweet and tangy pineapple chicken recipe with BBQ sauce in only fifteen minutes. Slow cook it during the day; enjoy it in the evening.
What You Need
Original recipe yields 6 servings
1 can (14 oz.) fat-free reduced-sodium chicken broth
1/4 cup cornstarch
1/2 cup KRAFT Sweet Honey Barbecue Sauce
1 chicken (3-1/2 lb.), cut up, skin removed
2 large red pepper s, cut into 1-inch pieces
1 can (20 oz.) pineapple chunks in juice, drained
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Let's Make It
Whisk broth and cornstarch in slow cooker until blended. Stir in barbecue sauce.
Top with remaining ingredients; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 4 hours).
Add 1 chopped onion to ingredients in slow cooker before cooking as directed.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Serve over hot cooked rice.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.