Coffee gives this delicious chocolate dessert its extra-special flavor.
What You Need
Original recipe yields 6 servings
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
1/2 cup butter
4 egg s
1/2 cup granulated sugar
3 Tbsp. brewed strong MAXWELL HOUSE Coffee, cooled
2 Tbsp. flour
1 Tbsp. powdered sugar
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Let's Make It
Heat oven to 400°F.
Microwave chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
Beat eggs, granulated sugar and coffee in large bowl with mixer until blended. Add chocolate mixture and flour; mix well. Pour into 6 (6-oz.) custard cups sprayed with cooking spray; place on rimmed baking sheet.
Bake 11 to 15 min. or until cakes are firm around edges but still soft in centers. Cool in cups 8 min.; invert onto dessert plates. Top with sifted powder sugar. Serve warm.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Batter can be ahead of time; pour into prepared custard cups. Cover with plastic wrap; refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.
If you don't have custard cups, you can prepare and bake these delicious desserts in 6 muffin pan cups sprayed with cooking spray instead, adjusting the baking time if necessary until desserts are done.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 18g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.