Toasted sesame dressing, gingerroot and soy sauce give this quick pork and rice skillet dish its terrific Asian-style flavor.
What You Need
Original recipe yields 4 servings
1 lb. boneless pork chop s, cut into strips
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1/4 cup KRAFT Asian Toasted Sesame Dressing
1-1/2 cups instant white rice, uncooked
1 cup thinly sliced snow peas
1 cup shredded carrot s
3 cloves garlic, minced
1 Tbsp. minced gingerroot
1 Tbsp. soy sauce
Add To Shopping List
Let's Make It
Cook meat in large skillet sprayed with cooking spray on medium heat 6 min. or until done, stirring occasionally.
Add broth, dressing and rice; mix well. Bring to boil. Stir in remaining ingredients; cover. Remove from heat. Let stand 5 min.
Fluff with fork.
Use Your Microwave
Remember if there's only two of you - leftovers reheat very well in the microwave for lunch or dinner the next day.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.