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Quick Rice & Bean Skillet Dinner
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Quick Rice & Bean Skillet Dinner

20 Min(s)
20 Min(s) Prep
Healthy Living
It's hard to see how a skillet dish could be any easier than this. Get out the instant rice and canned beans and let's get started!
What You Need
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4 servings
Original recipe yields 4 servings
1-1/2 cups instant white rice, uncooked
1 can (15.5 oz.) kidney beans, rinsed
1 can (14 oz.) diced tomatoes, drained
1 can (10-3/4 oz.) vegetable broth
1 green pepper, chopped
1 onion, chopped
1/4 cup KRAFT Zesty Italian Dressing
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Combine all ingredients except cheese in large skillet. Bring to boil, stirring occasionally.
2
Stir in cheese; cover. Remove from heat. Let stand 5 min.
3
Fluff with fork.
Kitchen Tips
Tip 1
Use Your Microwave
Remember if there's only two of you - leftovers reheat very well in the microwave for lunch or dinner the next day.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 820mg
36%
Total Carbohydrates 54g
20%
Dietary Fibers 8g
29%
Sugars 8g
16%
Protein 16g
32%
Vitamin A
15%
Vitamin C
35%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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