You can skip the tedious threading-on-skewers step for these zucchini-mushroom kabobs. They're cooked in foil packs on the grill.
What You Need
Original recipe yields 4 servings
2 cups instant white rice, uncooked
1-1/3 cups water
1 zucchini, sliced
1 red pepper, chopped
1 large carrot, thinly sliced
4 oz. sliced fresh mushrooms
1/2 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
Heat grill to medium heat.
Spoon rice onto centers of 4 large sheets heavy-duty foil with sides folded up slightly; pour 1/3 cup water over each. Top with remaining ingredients.
Fold foil to make 4 packets.
Grill 15 min. or until rice is tender. Cut slits in foil to release steam before opening packets.
Add dash of your favorite seasoning, such as garlic powder, crushed red pepper or Italian seasoning, to ingredients in each packet before grilling as directed.
Foil packets can be refrigerated up to 6 hours before grilling as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.