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Easy White Chocolate-Peanut Butter Pie
Easy White Chocolate-Peanut Butter Pie

Easy White Chocolate-Peanut Butter Pie

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Melted white chocolate is blended with peanut butter and vanilla pudding to make this easy and exceedingly creamy pie.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup creamy peanut butter
4 oz. BAKER'S White Chocolate
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1 cup thawed COOL WHIP Whipped Topping
1 OREO Pie Crust (6 oz.)
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Let's Make It
1
Microwave peanut butter and chocolate in microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is completely melted and mixture is well blended.
2
Beat pudding mix and milk with whisk 2 min. Add peanut butter mixture; beat until blended. Gently stir in whipped topping. Spoon into crust.
3
Refrigerate at least 1 hour.
Kitchen Tips
Tip 1
Variation
Prepare as directed with JELL-O Sugar Free Pudding and COOL WHIP LITE Whipped Topping.
Tip 2
Substitute
Prepare using a ready-to-use graham cracker crumb crust.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 480mg
21%
Total Carbohydrates 47g
17%
Dietary Fibers 3g
11%
Sugars 32g
64%
Protein 11g
22%
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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