We call this pork chop skillet dish Bavarian because of the sliced apple and onion. We call it easy because Velveeta Shells & Cheese with Bacon makes it so.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
4 boneless pork chops (1 lb.), 1/2 inch thick
2 cups water
1 pkg. (10.75 oz.) VELVEETA Shells & Cheese with Bacon
1 onion, sliced
1 Granny Smith apple, sliced
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Let's Make It
Heat oil in large skillet on medium-high heat. Add chops; cook 4 to 5 min. on each side or until done (145ºF). Remove chops from skillet; cover to keep warm.
Add water to skillet. Bring to boil.
Stir in Pasta Shells, onions and apples; simmer on medium-low heat 10 min. or until pasta is tender and almost all the water is absorbed. Stir in Cheese Sauce and Bacon; top with chops. Cover; cook on low heat 5 min. or until heated through.
Substitute boneless skinless chicken breasts for the pork chops, increasing the cooking time if necessary until chicken is done (165ºF).
How to Reduce the Cooking Time
Prepare using thin-cut pork chops to reduce the cooking time of this recipe.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.