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Easy Cookie-Coconut Bars
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Easy Cookie-Coconut Bars

40 Minutes
10 Min Prep
40 Min Cook
How easy are these nutty coconut dessert bars? So easy, you don't even have to make the cookies! Ready-made shortbread cookies do the trick.
What You Need
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32 servings
Original recipe yields 32 servings
1/2 cup butter
48 square shortbread cookie s
1-1/2 cups BAKER'S ANGEL FLAKE Coconut
1 can (14 oz.) sweetened condensed milk
1 cup PLANTERS Macadamias, chopped
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Let's Make It
1
Heat oven to 350°F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Place butter in prepared pan; bake 5 min. or until melted.
3
Meanwhile, coarsely chop cookies; reserve 2 cups. Finely crush remaining cookies.
4
Sprinkle finely crushed cookies and coconut over butter in pan. Pour milk evenly over coconut; sprinkle with reserved chopped cookies and nuts.
5
Bake 25 to 30 min. or until lightly browned. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
Kitchen Tips
Size-Wise
Looking for a sweet treat? Try one of these tasty bars on occasion.
Substitute
Prepare using PLANTERS COCKTAIL Peanuts.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 125mg
5%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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