Gather chocolate sandwich cookies, flaked coconut, condensed milk and pecans for these Nutty Chocolate-Coconut Cookie Bars. This easy recipe for chocolate-coconut cookie bars will knock their socks off!
What You Need
Original recipe yields 32 servings
1/2 cup butter
32 vanilla creme-filled chocolate sandwich cookie s
1-1/2 cups BAKER'S ANGEL FLAKE Coconut
1 can (14 oz.) sweetened condensed milk
1 cup chopped PLANTERS Pecans
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Let's Make It
Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Place butter in prepared pan; bake 5 min. or until melted.
Sprinkle finely crushed cookies and coconut over butter in pan. Pour milk evenly over coconut; sprinkle with reserved chopped cookies and nuts.
Bake 25 to 30 min. or until lightly browned. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
Prepare using chopped PLANTERS Walnuts.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.