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Macaroni and Cheese with Basil and Beans
Macaroni and Cheese with Basil and Beans

Macaroni and Cheese with Basil and Beans

17 Min(s)
5 Min(s) Prep
12 Min(s) Cook
Basil and beans add an extra something special to this macaroni and cheese recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 can (19 oz.) cannellini beans, rinsed
1/2 tsp. dried basil leaves
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Let's Make It
1
Prepare Dinner according to Basic Directions, stirring in beans and basil with the Sauce.
Kitchen Tips
Tip 1
Food Facts
Cannellini beans are white Italian kidney beans that are available both in dried and canned forms. They make a wonderful addition to soups and salads. If cannellini beans are not available, use navy beans, great Northern beans or kidney beans instead.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 820mg
36%
Total Carbohydrates 62g
23%
Dietary Fibers 8g
29%
Sugars 1g
2%
Protein 15g
30%
Vitamin A
15%
Vitamin C
0%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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