Throw together this delicious BLT Egg Salad Roll-Up for One on your personal day. Bacon, hard-cooked eggs, tomatoes and mayo are combined into a salad and wrapped in Boston lettuce leaves to make this tasty BLT Egg Salad Roll-Up for One.
What You Need
Original recipe yields 1 serving
2 hard-cooked egg s, chopped
1 small tomato, chopped
1 slice OSCAR MAYER Fully Cooked Bacon, cut into 1/2-inch pieces
1 Tbsp. KRAFT Real Mayo Mayonnaise
3 Boston lettuce leaves
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Let's Make It
Combine all ingredients except lettuce leaves.
Spoon onto lettuce leaves; roll up.
Pair this recipe with fresh fruit and fat-free milk for a great lunch.
How to Hard Cook Eggs
Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.
Prepare using 1 Tbsp. OSCAR MAYER Real Bacon Bits.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.