Thick, creamy and fragrant with cinnamon, this Rice Pudding Smoothie for Two puts a whole new spin on sumptuous sips!
What You Need
Original recipe yields 2 servings
1/2 cup milk
1 cup cooked long-grain white rice
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
2 Tbsp. sugar
1/4 tsp. ground cinnamon
1/2 cup ice cubes
2 Tbsp. thawed COOL WHIP Whipped Topping
Add To Shopping List
Let's Make It
Blend all ingredients except ice and COOL WHIP in blender until smooth.
Add ice; blend on high speed until thickened.
Serve immediately topped with COOL WHIP.
Taste the medley of flavors as you enjoy a 1-cup serving of this smoothie.
For more authentic Latin flavor, substitute Mexican cinnamon (canela) for the cinnamon.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.