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Rice Pudding Smoothie for Two
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Rice Pudding Smoothie for Two

5 Minutes
5 Min Prep
5 Min Cook
Thick, creamy and fragrant with cinnamon, this Rice Pudding Smoothie for Two puts a whole new spin on sumptuous sips!
What You Need
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2 servings
Original recipe yields 2 servings
1/2 cup milk
1 cup cooked long-grain white rice
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
2 Tbsp. sugar
1/4 tsp. ground cinnamon
1/2 cup ice cubes
2 Tbsp. thawed COOL WHIP Whipped Topping
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Let's Make It
1
Blend all ingredients except ice and COOL WHIP in blender until smooth.
2
Add ice; blend on high speed until thickened.
3
Serve immediately topped with COOL WHIP.
Kitchen Tips
Size-Wise
Taste the medley of flavors as you enjoy a 1-cup serving of this smoothie.
Special Extra
For more authentic Latin flavor, substitute Mexican cinnamon (canela) for the cinnamon.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 135mg
6%
Total Carbohydrates 40g
15%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 6g
12%
Vitamin A
8%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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