A tasty blend of tiny shrimp, cream cheese and seasonings are stuffed into cherry tomatoes and snow peas in these impressive appetizers.
What You Need
Original recipe yields 24 servings
1/2 lb. snow peas
24 cherry tomatoes
1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 Tbsp. KRAFT Real Mayo Mayonnaise
1 tsp. lemon juice
1/2 tsp. LEA & PERRINS Worcestershire Sauce
dash Cajun seasoning
dash black pepper
1 can (4 oz.) tiny shrimp, drained
1 small green onion, finely chopped
3 Tbsp. chopped fresh parsley
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Let's Make It
Bring 1-1/2 qt. (6 cups) water to boil in large saucepan. Add snow peas; cook 30 sec. Drain. Immediately plunge into bowl of ice water; drain and pat dry. Diagonally cut off stem of each pea pod, then make lengthwise cut in one long side of each pod to make pocket.
Cut thin slice off top of each tomato; hollow out center with small melon baller or grapefruit spoon.
Mix reduced-fat cream cheese and mayo in medium bowl until blended. Stir in lemon juice, Worcestershire sauce and seasonings. Add shrimp and onions; mix well.
Spoon or pipe cream cheese mixture into pea pods and tomatoes, adding about 1 Tbsp. to each. Sprinkle with parsley.
Pea pods and tomatoes can be stuffed ahead of time. Refrigerate until ready to serve.
Substitute ground red pepper (cayenne) for the Cajun seasoning.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.