Here's the perennial favorite, the Cobb salad, stuffed into kaiser rolls to make delicious sandwiches for two.
What You Need
Original recipe yields 2 servings
4 romaine lettuce leaves
3 Tbsp. chopped hard-cooked egg (about 1/2 egg)
2 Tbsp. ATHENOS Crumbled Blue Cheese
2 slices OSCAR MAYER Fully Cooked Bacon, heated, crumbled
2 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
2 medium whole wheat kaiser roll s, split
1 Tbsp. KRAFT Real Mayo Mayonnaise
3 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
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Let's Make It
Chop 2 lettuce leaves. Cut 4 thin slices from part of tomato; chop remaining tomato.
Combine chopped lettuce, chopped tomatoes, egg, cheese, bacon and dressing. Remove bread from inside centers of tops of rolls, leaving 1/2-inch-thick shells; discard removed bread or reserve for another use.
Spread mayonnaise onto bottom halves of rolls; top with lettuce leaves, tomato slices, ham and chopped salad. Cover with tops of rolls.
Substitute OSCAR MAYER Carving Board Oven Roasted Turkey Breast for the ham.
Prepare as directed, using KRAFT Classic Ranch Dressing and KRAFT Shredded Cheddar Cheese instead of vinaigrette dressing and blue cheese.
Add avocado slices to the sandwich filling.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.