Serve the vegetarians at your party some slider fun with these tasty mini sandwiches stuffed with veggie burgers and all the fixings.
What You Need
Original recipe yields 24 servings
1/4 cup finely chopped onion s
2 Tbsp. HEINZ Tomato Ketchup
1 Tbsp. HEINZ Yellow Mustard
8 whole wheat hot dog bun s, cut into thirds
6 BOCA All American Flamed Grilled Veggie Burger s, quartered
3 CLAUSSEN Kosher Dill Sandwich Slices, each cut into 8 small squares
6 KRAFT 2% Milk Singles, quartered
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Let's Make It
Heat oven to 350ºF.
Combine first 3 ingredients.
Fill buns with burgers, onion mixture, pickles and 2% Milk Singles. Place in 13x9-inch pan sprayed with cooking spray; cover.
Bake 30 to 35 min. or until burgers are heated through (160�F). Let stand 5 min. before serving.
If bringing to a tail-gating party, assemble sandwiches as directed. Place in 13x9-inch foil pan; cover. Refrigerate until ready to cook. Heat grill on medium heat. Grill sandwiches over indirect heat until burgers are heated through (160ºF).
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.