These cream cheese roll appetizers are so easy to make, you'll feel slightly guilty when people gush over how wonderful they are.
What You Need
Original recipe yields 9 servings
1 lb. frozen bread dough, thawed
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 9 cubes
1 Tbsp. butter, melted
1 Tbsp. sesame seed
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Let's Make It
Preheat oven to 350°F.
Separate dough into 9 pieces; gently stretch each to 5-inch round.
Place 1 cheese cube on center of each dough round. Gather edges of rounds to enclose cheese, pressing edges of dough together at top to seal. Place, seam-sides down, on baking sheet; brush with butter. Sprinkle with sesame seed.
Bake 35 min. or until golden brown. Serve warm.
Prepare as directed with PHILADELPHIA Neufchatel Cheese.
How to Make Perfectly Round Rolls
Wrap cheese in dough rounds as directed. Place, gathered-sides down, on lightly floured work surface. Gently roll each ball until smooth.
For best results, the cream cheese should be cold before using as directed. If desired, you can cube the cream cheese ahead of time. Keep refrigerated until ready to use. Do not use the soft (tub) of cream cheese to prepare this recipe.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.