Add root beer to chicken wings and what do you get? An unforgettable new game day recipe favorite!
What You Need
Original recipe yields 12 servings
1/2 tsp. butter
2 tsp. chopped shallot s
1/2 tsp. minced garlic
2 Tbsp. root beer
1/4 cup KRAFT Original Barbecue Sauce
1/2 tsp. ancho chile pepper powder
1 qt. (4 cups) oil
2 lb. chicken wings, split at joints, tips removed
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Let's Make It
Melt butter in small saucepan on medium heat. Add shallots and garlic; cook and stir 1 to 2 min. or until shallots are crisp-tender.
Stir in root beer. Return to boil; simmer until reduced by half. Stir in barbecue sauce and chile powder. Remove from heat.
Heat oil in large skillet on medium heat. Add wings, in batches; cook 8 to 10 min. or until done, turning after 5 min. Drain on paper towels.
Place wings in large bowl. Add barbecue sauce mixture; toss to evenly coat wings.
Substitute yellow or white onions for the shallots.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.