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Easy Fresh Spinach Pie
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Easy Fresh Spinach Pie

55 Minutes
15 Min Prep
55 Min Cook
Healthy Living
Made with eggs, fresh spinach and cottage cheese, this easy spinach pie takes only 15 minutes to put together and is ready in under an hour.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (9 oz.) fresh spinach
3 egg s
1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2 Tbsp. flour
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 375ºF.
2
Microwave spinach in microwaveable bowl on HIGH 3 to 4 min. or just until wilted. Meanwhile, whisk eggs in large bowl until blended. Add cottage cheese and flour; mix well.
3
Chop spinach coarsely. Stir into cottage cheese mixture along with the mozzarella. Spoon into 9-inch pie plate sprayed with cooking spray.
4
Bake 40 min. or until center is set.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 430mg
19%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 0g
Protein 18g
36%
Vitamin A
90%
Vitamin C
10%
Calcium
40%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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