Here's a quick and easy treat you can make with pantry ingredients, starring brown sugar, cranberries and pecans baked on a layer of honey graham crackers.
What You Need
Original recipe yields 24 servings
12 graham cracker s, broken crosswise in half (24 squares)
1/2 cup butter or margarine
3/4 cup packed brown sugar
1/2 tsp. ground cinnamon
1 cup chopped PLANTERS Pecans
1 cup dried cranberries
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Let's Make It
Heat oven to 350°F.
Arrange grahams in single layer in 15x10x1-inch pan.
Bring butter, sugar and cinnamon to boil in saucepan on medium heat, stirring occasionally; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams. Sprinkle with nuts.
Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with cranberries; bake 2 min. Cool completely before breaking into squares.
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Substitute 1 cup raisins for the dried cranberries.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.