Impress your guests with café-quality iced lattes. No special equipment needed—just some instant coffee and cold milk!
What You Need
Original recipe yields 4 servings
1/4 cup hot water
1 small cinnamon stick
1/4 cup MAXWELL HOUSE Instant Coffee
1 qt. (4 cups) milk
2 Tbsp. chocolate syrup
1/2 tsp. ground cinnamon
Add To Shopping List
Let's Make It
Add hot water and cinnamon stick to coffee in 1-1/2-qt. glass pitcher; stir until coffee is dissolved. Stir in milk and syrup.
Refrigerate 1 hour.
Discard cinnamon stick. Pour beverage over ice in tall glasses; sprinkle with ground cinnamon.
How to Make with Brewed Coffee
Prepare as directed, reducing the milk to 2 cups and substituting 2 cups cooled brewed strong MAXWELL HOUSE Coffee for the 1/4 cup MAXWELL HOUSE Instant Coffee dissolved in 1/4 cup hot water.
For a touch of added sweetness, stir desired amount of cinnamon sugar into prepared beverage.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.