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Easy Iced Coffee Latte
Easy Iced Coffee Latte

Easy Iced Coffee Latte

1 Hr(s) 5 Min(s)
5 Min(s) Prep
1 Hr(s) Cook
Impress your guests with café-quality iced lattes. No special equipment needed—just some instant coffee and cold milk!
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup hot water
1 small cinnamon stick
1/4 cup MAXWELL HOUSE Instant Coffee
1 qt. (4 cups) milk
2 Tbsp. chocolate syrup
1/2 tsp. ground cinnamon
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Let's Make It
1
Add hot water and cinnamon stick to coffee in 1-1/2-qt. glass pitcher; stir until coffee is dissolved. Stir in milk and syrup.
2
Refrigerate 1 hour.
3
Discard cinnamon stick. Pour beverage over ice in tall glasses; sprinkle with ground cinnamon.
Kitchen Tips
Tip 1
How to Make with Brewed Coffee
Prepare as directed, reducing the milk to 2 cups and substituting 2 cups cooled brewed strong MAXWELL HOUSE Coffee for the 1/4 cup MAXWELL HOUSE Instant Coffee dissolved in 1/4 cup hot water.
Tip 2
Special Extra
For a touch of added sweetness, stir desired amount of cinnamon sugar into prepared beverage.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 125mg
5%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 9g
18%
Vitamin A
15%
Vitamin C
0%
Calcium
25%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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