Beef sirloin steak strips, mushrooms, carrots and white rice cook together quickly in this fast and flavorful skillet dish.
What You Need
Original recipe yields 4 servings
1 beef sirloin steak (1 lb.), cut into strips
1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1-1/2 cups instant white rice, uncooked
4 carrot s, thinly sliced
1 can (8 oz.) mushroom pieces and stems, drained
1 tsp. garlic powder
1/2 tsp. dried thyme leaves
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Let's Make It
Cook meat in large skillet sprayed with cooking spray on medium heat 6 min. or until done, stirring occasionally.
Add broth, dressing and rice; mix well. Bring to boil.
Stir in remaining ingredients; cover. Remove from heat. Let stand 5 min.
How to Substitute Dried Herbs for Fresh
In most recipes, a dried herb can be substituted for fresh but some conversions are necessary. As a general rule, you can use 1 tsp. of the dried herb in place of 1 Tbsp. of a fresh herb.
Use Your Microwave
Remember if there's only two of you, leftovers reheat very well in the microwave to serve as part of your lunch or dinner the next day.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.