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Green Velvet Cupcakes
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Green Velvet Cupcakes

1 Hr(s) 22 Min(s)
20 Min(s) Prep
1 Hr(s) 2 Min(s) Cook
Celebrate St. Patrick's Day with tasty Green Velvet Cupcakes! Top your Green Velvet Cupcakes with some COOL WHIP Whipped Topping to finish off the treats.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) white cake mix
2 oz. BAKER'S Semi-Sweet Chocolate, melted
1 Tbsp. green food coloring
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 Tbsp. green sprinkles
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Let's Make It
1
Heat oven to 350°F.
2
Prepare and bake cake batter as directed on package for 24 cupcakes, blending melted chocolate and food coloring into batter before spooning into prepared muffin cups. Cool completely.
3
Beat cream cheese, marshmallow creme and vanilla in large bowl with mixer until blended. Add COOL WHIP; beat just until blended.
4
Spoon COOL WHIP mixture into resealable plastic bag. Cut corner off one bottom corner of bag; use to pipe COOL WHIP mixture onto tops of cupcakes. Top with sprinkles.
Kitchen Tips
Tip 1
Keeping it Safe
Keep frosted cupcakes refrigerated.
Tip 2
Substitute
Prepare using red or blue food coloring.
Tip 3
Size Wise
These colorful cupcakes with their built-in portion control are perfect for sharing at a party.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 170mg
7%
Total Carbohydrates 28g
10%
Dietary Fibers 0g
Sugars 16g
32%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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