Here's a skillet dinner with something for everyone—chicken, cavatappi pasta and three kinds of cheese—ready to serve in less than half an hour.
What You Need
Original recipe yields 6 servings
2 cups cavatappi, uncooked
1 Tbsp. olive oil
1 lb. boneless skinless chicken breast s, sliced
1 small each green and red pepper, cut into thin strips
1 onion, thinly sliced
3 cloves garlic, minced
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/2 tsp. dried oregano leaves
3 KRAFT White American Cheese Singles, quartered
1/2 cup KRAFT Shredded Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add chicken, vegetables and garlic; cook and stir 5 to 7 min. or until chicken is done and vegetables are crisp-tender. Stir in pasta sauce and oregano; bring to boil, stirring frequently.
Drain pasta. Add to sauce with Singles; stir. Top with mozzarella and Parmesan; cover. Remove from heat. Let stand 5 min. or until mozzarella is melted. Top with basil.
Serve with a crisp green salad tossed with your favorite KRAFT Dressing.
Prepare using your favorite pasta and pasta sauce.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.