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Chicken, Pasta & Three-Cheese Skillet Dinner
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Chicken, Pasta & Three-Cheese Skillet Dinner

25 Min(s)
25 Min(s) Prep
Healthy Living
Here's a skillet dinner with something for everyone—chicken, cavatappi pasta and three kinds of cheese—ready to serve in less than half an hour.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups cavatappi, uncooked
1 Tbsp. olive oil
1 lb. boneless skinless chicken breast s, sliced
1 small each green and red pepper, cut into thin strips
1 onion, thinly sliced
3 cloves garlic, minced
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/2 tsp. dried oregano leaves
3 KRAFT White American Cheese Singles, quartered
1/2 cup KRAFT Shredded Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat oil in large skillet on medium heat. Add chicken, vegetables and garlic; cook and stir 5 to 7 min. or until chicken is done and vegetables are crisp-tender. Stir in pasta sauce and oregano; bring to boil, stirring frequently.
3
Drain pasta. Add to sauce with Singles; stir. Top with mozzarella and Parmesan; cover. Remove from heat. Let stand 5 min. or until mozzarella is melted. Top with basil.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp green salad tossed with your favorite KRAFT Dressing.
Tip 2
Substitute
Prepare using your favorite pasta and pasta sauce.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 760mg
33%
Total Carbohydrates 35g
13%
Dietary Fibers 4g
14%
Sugars 11g
22%
Protein 27g
54%
Vitamin A
30%
Vitamin C
30%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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