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Chocolate-Banana Shortcake Parfaits
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Chocolate-Banana Shortcake Parfaits

30 Minutes
15 Min Prep
30 Min Cook
Healthy Living
Want a company's coming-style dessert that's fun but impressive and scrumptious but easy to make? It's right here: Chocolate Banana Shortcake Parfaits!
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2 cups cold fat-free milk
1/2 cup thawed COOL WHIP LITE Whipped Topping, divided
12 square shortbread cookie s, coarsely crushed
2 banana s, sliced
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Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min.; stir in 1/4 cup COOL WHIP.
2
Layer half each of the cookie crumbs, bananas and pudding evenly in 6 parfait glasses; repeat layers.
3
Refrigerate 15 min. Top with remaining COOL WHIP before serving.
Kitchen Tips
Substitute
Prepare using 1 pkg. (1.0 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 300mg
13%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 14g
28%
Protein 4g
8%
Vitamin A
4%
Vitamin C
6%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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